Slaughter-free Lab-grown Sausages Could Be Available To Brits From Next Year After Scientists Developed A New Way Of Growing Meat

Slaughter-free, lab-grown sausages could be available to Brits from next year after scientists developed a new way of growing meat.
Technology pioneered by Oxford University is being used to harvest muscle and fat cells from pigs to be turned into pork sausages.
Cells are taken from an anaesthetised pig and berita teknologi grown in water tanks known as bioreactors, where they are fed nutrients before being harvested. 
The technique was originally developed to grow human tissue for medical purposes but has been adapted by the university's spin out company Ivy Farm.
Slaughter-free, lab-grown sausages could be available to Brits from next year after University of Oxford scientists developed a new way of growing meat.

Pictured: berita teknologi, teknologi tercanggih, porta berita teknolohi A hot dog made with the university's spin out company Ivy Farm's sausages

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Dr Russ Tucker, 36, teknologi tercanggih co-founder of Ivy, came from a family of butchers and told [ ] his parents were not pleased when he suggested they eat a vegetarian meal once a week. 
He said: 'I was lucky not to be kicked out of the house.'
Dr Tucker, nicknamed the 'hog father', added he wanted to follow his father and grandfather into the meat trade, 'albeit with a culture dish and not a cleaver'.
The technique for growing meat in a lab was developed by Oxford University's Institute of Biomedical Engineering.
<div class="art-ins mol-factbox floatRHS news" data-version="2" id="mol-1b93ce00-b54e-11eb-b8ce-930366307a9c" website create lab grown pork sausages and burgers could be next