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Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.
While the roasting process eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are often sweeter than dark roasts.
Light Roast
A light roast is a kind of coffee that has been lightly roasted to retain the natural flavor of the beans. These coffees, as their name implies, are lighter in body and can be enjoyed using a variety brew methods, including espresso, drip french presses, pour-overs. Light roasts tend to have brighter and more fruity flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasts.
This is especially applicable to single estate or micro-lot coffees. This roasting level can help bring out delicate and nuanced flavors that are often lost during roasting dark. No matter what you prefer the roast levels all produce unique and delicious coffees.
Light roasts also have a refreshing acidity and a smooth taste. They are able to provide you with a boost of energy, without the heavy feeling associated with dark roasts. These coffees are ideal for those who prefer to start the day with a bit more energy and a fresh taste.
There is some truth to the notion that lighter roasts have more caffeine than a darker roast. However this can be false, as it is based on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). If you measure by volume, both will have about the same amount.
The key to a good light roast is in the roasting process. It is crucial to select a roaster you can trust. Light roasts that are poorly executed may have a bitter or burnt flavor, which could overpower other good qualities of the coffee. This is the reason we love to work with small and family run roasters who value quality.
Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. It's also obtained from an ethical and sustainable farm that is committed to Regenerative farming.
Medium Roast
Sometimes referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more nuance and balance. They offer a variety of aromas and flavors.
Medium roast highland arabica coffee beans coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are roasted to this level will be light brown in color and won't have any oil on their surfaces.
The coffee that is roasted to this degree retains a lot of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.
A medium roast can have flavors such as chocolate, caramel and hints of spice based on the beans used. However, it's important to note that these flavors are less prominent when compared to a light roast since the beans have been roast for a longer period of time.
Apart from the richness and boldness of dark roasted coffee, medium-dark flavored coffee may be bittersweet and have a strong taste that can make it unpalatable for some palates. Dark roasted coffee is characterized by its deep oily appearance and the flavors of bittersweet chocolate, dark caramel and smoke.
If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast arabica coffee is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava, and cocoa, with a soft ending.
All types of coffee have the same amount of caffeine regardless of roasting levels. This is because the caffeine content of beans is dependent on their natural levels and the amount of oxygen that the beans absorb as they are roast.
Dark Roast
Dark roast coffee is one that has been roasted for longer than light roast beans. This lets a more intricate flavor profile to be created. This results in a coffee that has a rich, bold flavor and less acidity compared to a light-roasted bean. This type of coffee is perfect for those who are looking for an intense cup of coffee to begin their day.
Dark roast coffee is distinguished by its brown color and oily top, which give it a rich and classic diner-style. This coffee is characterized by its roasting process. It is essential to select a high-quality bean that has been correctly and roasted to ensure the best tasting arabica coffee beans taste.
If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.
The most important thing to do when searching for the right dark roasted coffee is finding high-quality beans that have been roasted at the perfect temperature. This will allow for the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.
In addition to the roasting process, it is important to think about the origin of the beans and where they were cultivated to find the best tasting arabica coffee beans dark-roasted coffee. For instance, certain regions have a distinct sweetness that is better suited for dark roasting Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean.
It is important to remember that the darker the roast, the more caffeine you'll get in your coffee. This is because roasted coffee beans are exposed to more heat and release more caffeine. The darker the roast, the stronger the bitterness.
Washed Coffee
Coffee beans that have been washed have gone through a process called "wet processing." After harvesting the cherries, they are pulverized and then soaked in tanks of water to soften the sticky mucilage covering the beans. This is followed by a wash to eliminate the remaining pectin, and then drying. This is a highly popular method for specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.
Based on the length of fermentation and how much mucilage remains on the seeds, various flavor compounds are created. They may have fruity, earthy, floral or even some nutty notes. This allows washed coffees to show a wide range of terroir, and varietal typicity. This is in contrast to natural processed coffees that can create distinct flavors from the pulpy fruit that surrounds the bean.
After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios or terraces and turning them regularly. This is done until seeds have an moisture content of between 10-12%.
Roasting is the final stage. As the roasting process occurs the temperature inside the bean will increase and a cracking noise is heard. This is the time when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.
When this happens, the roasted beans are ready for consumption. Light roasts taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts are more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker are often very sweet or even smoky depending on how dark they've been roast.
This makes for a variety of flavors and aromas. It is your choice to choose the coffee that is best for you! Explore a variety of single-origin roasts like lighter, medium and darker roasts. Each is distinct in its own way.
